A Vegetarian Nutritional Drink for Joint Health & Mobility
PhytoSure FLEXTRA is a proprietary joint support blend containing Isolated Pea Protein and Brown Rice Protein, Prebiotics (Inulin), MCT Oil Powder (Palm Oil = Medium chain triglycerides), Egg Shell Membrane, Seaweed Calcium, Vitamin D3, also known as cholecalciferol and Vitamin K2: This combination contributes in preserving and maintaining cartilage and bone health, allowing for sustainable joint health and mobility.

FEATURES
Isolated Pea Protein and Brown Rice Protein = A clean source of plant protein providing a low protein count of 6.6g per 20gm serving, suitable for those on a low-protein diet.

Prebiotics (Inulin) = Patented Orafti®Synergy1. For better digestive health and encourage the growth of friendly bacteria for your gastrointestinal health while enhancing the bioavailability of calcium in the diet and can boost calcium absorption.

Egg Shell Membrane: Patented joint & skin health ingredient using OVOMET® eggshell membrane from Spai
clinically proven to joint and tendon health, skin, hair and nails, bone health, and muscle recovery.

Seaweed Calcium-: Patented Algalithe from Norway comes from red algae. Calcium is essential for building and maintaining strong bones and teeth.

Vitamin D3: Vitamin D3, also known as cholecalciferol, is a supplement that helps your body absorb calcium.

Vitamin K2: Patented natural Vitamin K2 vitaMK7® from France contributes to skin health and bone metabolism, promotes proper brain function, and prevents heart-related diseases. Furthermore, vitamin K2 is important in the body's use of calcium to help build bones and inhibit blood vessel calcification.

BENEFITS

• Decreases joint pain
• Improves stiffness and functionality
• Reduces joint inflammation
• Prevents cartilage damage
• Protects tendons
  
  
  DIRECTIONS FOR USE
  Take 2 scoops of powder (20g) and stir with 150ml of cold or warm water before meal.